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		<title>Nichrome on Top-Rated Heating Lamps</title>
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			<lastBuildDate>Fri, 24 Jul 2026 13:38:32 +0800</lastBuildDate>
		
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				<title>bread oven nichrome IR heater</title>
				<link>http://top-heat-lamp.com/en/posts/solving-temperature-variance-in-multi-deck-bread-ovens-using-nichrome-ir-heaters/</link>
				<pubDate>Fri, 24 Jul 2026 13:38:32 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://top-heat-lamp.com/images/56a43b7fb2bcd00776407a4fef500b47.jpg&#34; alt=&#34;bread oven nichrome IR heater&#34;&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;fixing-the-hot-spot-headache-in-multi-deck-ovens&#34;&gt;Fixing the &amp;ldquo;Hot Spot&amp;rdquo; Headache in Multi-Deck Ovens&lt;/h1&gt;&#xA;&lt;p&gt;If you&amp;rsquo;ve ever pulled a tray of bread out of a multi-deck oven only to find the top rack is perfectly golden while the bottom is pale and doughy, you know the frustration. It&amp;rsquo;s a classic problem. Air-based convection is okay, but it&amp;rsquo;s lazy. It &lt;a href=&#34;https://goldisgood.com&#34;&gt;struggles&lt;/a&gt; to keep things even across different racks, and your crust and crumb suffer because of it.&#xA;We found a better way to handle this: Nichrome infrared (IR) lamps.&lt;/p&gt;</description>
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