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		<title>面包店 on Top-Rated Heating Lamps</title>
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				<title>用于辅助加热的面包店烤箱红外加热器</title>
				<link>http://top-heat-lamp.com/zh/posts/bakery-oven-infrared-heater-for-auxiliary-heating/</link>
				<pubDate>Tue, 14 Jul 2026 10:00:29 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://top-heat-lamp.com/images/01bc9d7a5c2872ca5a94aa25f7163e4d.png&#34; alt=&#34;用于辅助加热的面包店烤箱红外加热器&#34;&gt;&lt;/p&gt;&#xA;&lt;p&gt;如何获得完美的面包表皮：为何要使用红外线加热器&lt;br&gt;&#xA;说实话，传统对流式烤箱是依靠空气来传递热量的。从理论上来说这没问题，但实际上呢？面包的表皮往往会出现不均匀的焦化现象，甚至底部还会变得潮湿。这真是令人沮丧。&lt;/p&gt;</description>
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