Why the Best Bakers are Switching to Infrared Most ovens just blow hot air around. That’s fine if you’re baking a hundred loaves at once, but when it...
Stop Waiting on Your Oven to Heat Up There is nothing more frustrating than a deck oven that just won’t get up to temp when you’ve got a...
Getting the Heat Right: Why IR Matters for Your Oven If you’ve ever tried to cook a thick cut of meat, you know the struggle. You end up with a...